|Line up of Roadtreks at the restaurant Friday late afternoon.|
Weeks before this long awaited event, Pogo sent out a list of needed ingredients for our Low Country Shrimp Boil. Many chipped in $ for the 16 pounds of shrimp and crayfish. Going into the pot were potatoes, 8 # sausage, corn, onions, mushrooms and beer for the big pot.
It simmered for hours.
Where do park 20 Roadtreks on a residential street? Fortunately there is an empty lot 2 houses from Pogo and Vickie's.
|Our dynamite hosts, Pogo and Vickie. What great people they are.|
The weather couldn't have been better.
I failed the lesson on eating crayfish. Besides there was plenty to eat.
Laura, one of our Roadtrekkers was invited to ride on the city of Gautier's float. She's standing and getting ready to throw beads.
We had a campfire back at the campground, not wanting the day to end. What a great day.